I've just got a copy of this book I did the cover for earlier this year, by Andy Hamilton.
We're a long way from self-sufficiency, but we're working on it - we've had the gas disconnected and we heat the house and water with wood instead. We've been buying our vegetables from a farm half an hour down the road for the last ten years or so, always organic, always amusingly miss-shapen, always delicious, we did the biodiesel thing for years, and I make my own skin cream…well, like I said, we're not there, but we try to make the right moves in that direction!
The book tells you how to make intriguing-sounding brews such as Broad Bean Wine, Pine Needle Cordial and Nocino, an Italian green walnut cordial. None of them are complicated, or fussy; you just need to focus, keep your kit clean (most of which you'll have at home) and most importantly have some space at home to store the fermenting oceans of potential goodness. Our friend Simon does this already, and his recent birthday cider was impressively cloudy and delicious, needing maybe a little longer in hibernation, but certainly a shouder-softening testament to what can be done with some foraged apples, water and patience.
Here's the artwork for the book, along with an alternative version which didn't make the cut, and a place to buy it!