Or, it's one that pays you in chocolate.
I designed some packaging for D & D Chocolates who specialise in dairy-free chocolate and carob, and (amen) happen to be down the road from us. We used to buy their gear anyway, then when we had a couple of big shows they provided the bespoke chocolate and carob bars we made as giveaways (below).
Check the latest stash I collected yesterday. I had the run of the store room (we'd already given two bars and two eggs away and eaten one of the fondants). This was payment for the plain chocolate; I've not been paid for the mint version, the 100g version or the orange flavour. Bring on the twitchy sugar-fuelled settling of THOSE invoices...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SPAWT7TyC0ZBlSno9XbNC9eptqNnPm9PpBA9pcdslrO_Ad47h4FcEOVqrgIBaYjSjHwoIjclo6g383kDGp-CZm0xac1z5QjAtvUKTe6ba7m8lpLGBPj643NHwL401xJXlofk/s400/D%2526DChocFrenzy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsVaMwFaJ4LeUcv4j-LwE3gy5yKQ1M18tumQbLRMM2JFRon2hmgRHYm1bUkdTvmx_DYTj_USxsjCr51rYgu5TKAcqNaN2GERY1eO8409Q4KrpbBDA7fbFls6ZAITkDZD0aZMC/s400/ChocPack_Front_Final_tosize.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQCWMng1_toLWQhp-Ldt1F1rLN_7To9jIlcG0BwyvGjwM_NK5kP1g0CMq2aoSo9yEfGmxoMFVTPvS98wH8q8jAio0_yvmiEn8ENf1xv5QrTTWx_2_kj78atkDcBwIR-n1g5Ni/s400/carob_main.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL_G6kDxiQu3zcjh32wgsAEDBoXJKYifQV0ukpgHpWJezVa1-6Ufp_XVxfl9Gc2sb8nnLcWV6tb-byJbQmlapsjq9ulD8g5AJm3U_wVtxm75Tm2Os2vZAWOGHocvHNK4DsjdXh/s400/carob_back.jpg)
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